Pork Dishes That You'll Find On Your Chinese Restaurant's Menu
Pork plays a prominent role in many different types of cuisine. When you think about Southern barbecue, for example, you might immediately picture pulled pork or pork ribs. When it comes to Chinese food, pork is easy to spot on the menu. While chicken, shrimp, and beef are also popular proteins in Chinese cuisine, any pork lover can sample a wide range of dishes at their local eatery. If you are a fan of the flavor of pork and want to enjoy it at your next Chinese restaurant visit, here are some dishes that you can order.
Dumplings
Dumplings are a popular choice on a Chinese restaurant's menu. When you evaluate this dish, you may see that it is available with several different fillings. Pork is a prominent option, but it will not generally be the only ingredient inside of the pocket of dough. While different eateries may prepare their dumplings in various ways, you may often find diced green onion and a combination of other vegetables alongside the pork. You can eat dumplings on their own but expect your order to come with one or more small bowls of dipping sauce.
Sweet And Sour Pork
Another dish that you can find on virtually every Chinese restaurant's menu is sweet and sour pork. On a buffet, you can easily spot it because of its bright orange color. As its name suggests, there are both sweet and sour notes in each bite of this dish. Typically, the sweet is from sugar, while the sour comes from vinegar. Ketchup, which is also a prevalent ingredient, provides more sweet notes. Many people enjoy serving this dish over a bed of rice as it will soak up the extra sauce and give it a satisfying flavor.
Spare Ribs
You can often expect to find Chinese spare ribs on the menu, too. If you enjoy the idea of eating some Chinese finger food, this can be a good choice. There are all sorts of ways that restaurants prepare spare ribs. Many have a sweet and salty sauce that has a thick, sticky consistency. Another option is dry spare ribs, which often have a soy sauce-like taste and are tidier to eat. A single serving of Chinese spare ribs is usually sizable, so you can either dig into it yourself or consider sharing with one of your dining partners.
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