Tips And Tricks For 5-Ingredient Vegan Cooking

Do you love to spend time in the great outdoors during the beautiful summer months? Perhaps, you’re planning to visit a nearby scenic beach or park soon. Consider packing a picnic basket filled with delicious foods to take with you. Some tasty options to prepare for your outdoor meal include fried chicken, potato salad, biscuits, and chocolate cake. If you’re a health conscious eater, you might rather pack your picnic basket with tuna salad, hummus, baked pita chips, and fresh fruit such as blueberries and strawberries. On this blog, I hope you will discover additional scrumptious foods to enjoy while dining outdoors this summer.

Tips And Tricks For 5-Ingredient Vegan Cooking

Tips And Tricks For 5-Ingredient Vegan Cooking

26 October 2021
 Categories:
Food & Cooking, Blog


Five-ingredient cooking is becoming quite popular. It's amazing how many dishes you can make with just five ingredients. The trend is even being pushed over to the vegan community. Using five plant-based ingredient to create a meal can be a little more challenging than cooking with animal products, but it is certainly possible. Here are some tips to follow for better 5-ingredient cooking — vegan style!

Buy Good-Quality Ingredients

If you are only going to use five ingredients per recipe, you had best make sure they are the best quality ingredients available. With vegan food, there can be a lot more variation in quality than with non-vegan items. It's often worth paying a little more for the better vegan cheese or the better vegan mayonnaise, for example. With a more complex dish, the other ingredients might mask the not-as-great ones, but with a five ingredient dish, each ingredient really needs to pull its own weight.

Don’t Count Salt and Pepper

When counting out your five ingredients for a meal, don't count the salt and pepper. Almost every dish does require some salt and pepper for seasoning, especially when you're cooking vegan. If you were to count these ingredients, that would only leave you three others to use, which is so much more limiting than using five ingredients plus salt and pepper.

Take Your Time, and Use the Correct Methods

When cooking with only five vegan ingredients, technique is everything. Take your time and make sure you get the technique right. For instance, you won't want to rush browning your tofu in the skillet. Let it sit a little longer on each side so it truly gets a nice crust. If the recipe says to marinate something for a half hour, wait the full half hour. Cutting corners might save time, but you won't be as pleased by the flavor of your final dish.

Rely on “Flavor Bombs”

There are a few key ingredients that can add tons of flavor to vegan cooking. Liquid aminos, a good barbecue sauce, and Cajun spice blends are three of them. Keep some of these so-called vegan flavor bombs in your kitchen so you can use them in your five-ingredient recipes, adding flavor without a long list of components.

Five ingredient cooking is fast and convenient, especially on weeknights. Make sure you follow the tips above to get the best results with your cuisine. For more information about 5 Ingredient Vegan Cooking, contact a company like herbivoreskitchen.com

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Food for a Summer Picnic

Do you love to spend time in the great outdoors during the beautiful summer months? Perhaps, you’re planning to visit a nearby scenic beach or park soon. Consider packing a picnic basket filled with delicious foods to take with you. Some tasty options to prepare for your outdoor meal include fried chicken, potato salad, biscuits, and chocolate cake. If you’re a health conscious eater, you might rather pack your picnic basket with tuna salad, hummus, baked pita chips, and fresh fruit such as blueberries and strawberries. On this blog, I hope you will discover additional scrumptious foods to enjoy while dining outdoors this summer.

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