Cold winter nights are perfect for hot meals that are cooked in a crockpot. If you are craving some homemade chili and are fond of spicy cuisine, instead of relying solely upon chili powder to flavor the meat and beans, add a few dashes of hot sauce to the pot.
The Heat Factor Makes All The Difference
There are many different pepper varieties that are used to create specialty hot sauces. A hot sauce store may feature anything from mild sauces that are slightly spicy to extreme sauces that will add a bold flavor to food. Some sauces can be consumed liberally since they aren't so hot, but a variety that is made with one of the hottest pepper types can be difficult to handle if too much is added to food.
Before you buy a bottle of sauce, decide how much heat you are able to stand or select a pepper variety that you have tried before and liked a lot. Request a hot sauce variety that contains the same pepper type. Another option is to purchase a sampler set that contains mini bottles that encompass a wide range of sauce varieties.
If your bowl of chili will be served to multiple people and not everyone is a fan of super spicy foods, refrain from adding hot sauce directly to the crockpot. Wait until the chili has cooked in entirety and then serve yourself and the others who will be sharing the meal with you. Tell everyone about the sauces and allow them to taste test each variety. Afterward, each of your dinner companions will be able to select the hot sauce variety that they prefer and add a few drops of it to their bowl of chili.
Hot Sauce Is A Suitable Additive For Just About Any Cuisine
If you like to play around with different recipes or if you are just looking for some new ways to put a fresh spin on some of the standard meals that you eat, there are other times that you may want to introduce the hot sauce to your menu. A plain pot of turkey and rice or a burger with a side of fries may taste completely different once some sauce has been drizzled onto each food component. For snack options, consider using hot sauce to spice up some tortilla chips or use sauce as the base of a batch of homemade salsa.