3 Mistakes You Are Making With Your Homemade Pizzas
Pizza making at home can help save money. If the pizza is not properly prepared and baked though, it can be a disaster that ends in instant regret. Most amateur pizzamakers make the same mistakes. If you are looking to make the perfect pizza at home, here are some of the mistakes they make and how you can get it right.
Choosing the Wrong Oven
One of the biggest problems you must overcome in making your own pizza at home is finding the right oven. You can use a conventional household oven, but it will not get hot enough to create the perfect pizza experience.
To achieve the right cook, you need an oven that reaches higher temperatures. A higher temperature not only means the cook will be closer to the local pizzeria's offerings, but the time to cook the pizza will be far shorter than in a conventional oven.
If possible, buy a wood pellet pizza oven, like the ones sold by Wood Pellet Pizza. The oven is used outdoors and can achieve the temperature needed with the help of wood pellets. A wood pellet pizza oven can even be used to cook more than just the pizza. Some owners use it for cooking vegetables, fish, and bread.
Another reason that wood pellet pizza ovens are a good choice is that the pellets come in various types, such as cedar and fir. Different types of pellets have different moisture content levels and heat output. Look into what would work best for your pizza before making your final selection.
Pellet pizza ovens also give you the option to lay the pellets or wood logs directly on the fire. You can use a restaurant style paddle to safely reach into the oven.
Overloading the Oven
It might seem logical to load a lot of wood pellets or logs into the pizza oven to get the fire going quickly, but doing so can work against you. The more pellets or logs that are added, the less air there is circulating in the oven. The air is needed to encourage the growth of the fire.
The best way to build a fire in your pizza oven is to start out with a few pieces of wood or pellets and slowly add pieces as the fire grows.
Learning to make pizzas at home can take time, but it is well worth it when you taste the difference.
